| 17. SALAD KAK |
£3.95 |
| Boiled eggs, bean curd and seasonal vegetable. |
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| 18. YUM NUA (Beef Salad) |
£3.95 |
| Chargrilled beef steak thinly sliced on top of fresh salad with Thai herbs and spicy dressing. |
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| 19. YUM KAI & WOOSEN (Chicken & Vermicelli Salad) |
£3.95 |
| Rice vermicelli noodles with minced chicken, onion, coriander and celery served with a chilli and lemon dressing. |
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| 20. YUM GOONG (Prawn Salad) |
£4.95 |
| Peeled king prawns cooked with lemon grass and other herbs mixed with a hot and sour dressing, served on a bed of lettuce. |
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| 21. YUM TALAY (Seafood Salad) |
£4.95 |
| Steamed seafood with lemon grass, onion, coriander, lime leaves and chilli powder in a spicy sour dressing. |
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| 22. SOM TUM (Papaya Salad) |
£3.95 |
| Papaya with ground cashew nut, lime juice, palm sugar, fish sauce and chilli. |
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